Macaroni Soup
This is a recipe my mum used to make when were kids... We used the alphabet pasta back then which was always fun to eat. I still remember finding alphabets in there, do you?
Equipment
- Pot and Spoon
- Chopping board and knife
Ingredients
- 3/4 cup macaroni
- 1/2 cup Frozen vegetables I use a mix of carrot, beans, sweetcorn and peas
- 3 cups hot water
- 1 tbsp olive oil
- 1 onion chopped fine
- 1/2 cup canned chopped tomatoes
- 2 bay leaves
- 2 cloves
- 6 black peppercorns
- 1/2 tsp dried oregano
- 1 stock cube I use a small cube (vegetable or chicken)
- Salt and pepper to taste
Instructions
- In a hot pan, add oil and whole spices followed by onions. Fry till the onions is soft and translucent. Now you can add the chopped tomatoes, oregano and stock cube. Mix thoroughly and add Frozen vegetables with 3 cups of water. Season with salt and pepper, bring to a boil. Once this liquid is boiling, you can put in the Macaroni. Cook till the pasta is cooked. Serve with Garlic bread or croutons
Notes
You can add chicken or any other vegetables to this soup. I use shredded chicken!